Cov npe ntawm Cornstarch uas yog Gluten-Dawb

Cornstarch yog ib qho khoom muaj nyob hauv cov khoom glutens tsis pub muaj

Ntshaw pob kws yog cov gluten-dawb-raws li koj yuav tau twv ntawm lub npe, nws yog ib qho hmoov txhuv nplej siab los ntawm cov pob kws, tsis yog gluten nplej nplej, barley, los sis rye. Pob kws yog gluten-free grain.

Txawm li cas los xij, tsis yog txhua lub npe ntawm cornstarch ntawm kev ua lag luam yog saib xyuas kev noj qab haus huv glutens tsis pub noj haus rau cov neeg uas muaj kab mob kev nkeeg thiab tsis yog celiac gluten rhiab heev.

Vim li cas Tsis yog Tag Nrho Cov Pob Khoom Kub Hnab Txhaum Gluten?

Qhov teeb meem tsis yog pob kws nws tus kheej-dua, pob kws yog gluten dawb.

Qhov teeb meem yog tias cov khw tsis tas ua cov kauj ruam tsim nyog kom tsis txhob gluten cross-contamination raws li lawv nyob nraum ua thiab ntim cov khoom xws li cov pob kws nrog cov pob kws thiab cov qoob loo . Qee cov tuam txhab 'cornstarch khoom muag yog ua nyob rau hauv cov chaw los sis cov khoom siv sib koom nrog cov nplej khoom zoo li hmoov, thiab yog li lawv tsis xam glutens dawb.

Qhov zoo ces, muaj ntau lub teb chaws muab faib rau ntau lub pob kws uas yog glutens dawb. Tsis tas li ntawd, koj tuaj yeem xav tias lwm cov pob kws siv ua gluten-dawb-labeled cov khoom kuj zoo.

Gluten-dawb Cornstarch Hom (Ntxiv Qee Cov Uas Tsis Muaj Kev Nyab Xeeb)

Ntawm no yog ib daim ntawv teev npe ntawm cov khoom uas muaj feem ntau ntawm cov pob kws, nrog rau lawv cov manufacturers hais txog lawv cov glutens tsis pub muaj:

Vim li cas Cornstarch yog Pab Tau Gluten-Dawb Noj

Los tsim cov pob kws ua zaub ua pob kws, cov neeg ua lag luam noj cov pob kws cov qos yaj ywm, zom lawv, thiab mam li ntxuav lawv thiaj li faib cov hmoov txhuv nplej siab los ntawm cov pob kws roj, cov roj, thiab roj.

Qhov tshwm sim yog ib qho zoo, cov khoom ua powdery uas siv tau rau hauv kev ua noj thiab ci. Koj tseem tuaj yeem siv pob kws ua zaub ua pob txha los txhuam koj cov ris tsho, ntxuav nyiaj dawb, nyiaj so koobtsheej, losyog txhawm rau koj lub tsheb.

Cov pob txha muaj ntau zaus hauv cov zaub mov tsis muaj gluten-koj siv tau los ua cov hnyuv thiab kua zaub, thiab nws yog ib qho tseem ceeb ntawm ntau cov nplauv dawb glutens, ncuav, thiab khob cij.

Nws hmoov tsis yog ib qho hloov zoo tshaj plaws rau hmoov, li cas los xij. Koj ua tsis tau, piv txwv li, siv nws ua lub khob-rau-khob nplej pauv nyob rau hauv daim ncuav mog qab zib lossis ncuav mog qab zib (rau qhov ntawd, koj yuav xav tau ib qho ntawm ntau hom hmoov glutens tsis pub rau lub khw). Tab sis cornstarch txawj ua rau lub ncuav pias thiab gravy -theej, koj yuav tsis tau qhia qhov txawv ntawm cov gluten-version thiab cov gluten-dawb version ntawm koj daim ntawv qhia.

> Source:

> Thompson T li al. Gluten Chim Txhom Noob Ntawm Cov Nroj Tsuag, Noob, thiab Flours nyob rau hauv Tebchaws Meskas: Txoj Kev Tshawb Fawb. Phau ntawv Journal of American Dietetic Association. 2010 Jun; 110 (6): 937-40.