Low-Carb Txiv qaub Ricotta ncuav qab zib daim ntawv qhia

Cov Khoom Noj Khoom Haus (ntawm ib qho kev pab)

Calories - 125

Rog - 9g

Carbs - 3g

Protein - 8g

Tas nrho cov sij hawm 40 min
Npaj 15 min , Ua noj 25 min
Kev Pab 8

Qhov no yog qhov qis-carb, low-calorie version ntawm lub txiv qaub ricotta Italian Easter ncuav qab zib (tab sis obviously tau noj txhua lub sijhawm). Nws kuj yog qee zaum hu ua ricotta cheesecake. Qhov no yog ib qho khoom noj qab zib "nqaij", tab sis nws zoo sib xws nyob rau hauv tsw thiab kev ntxhib los mos (rho tawm kab). Tag nrho cov mis nyuj haus yog qhov zoo dua rau daim ntawv qhia no. Ib feem ntawm skim siv tau, tab sis lub ncuav qab zib tawm tawm grainier thiab ntau crumbly. Lub ncuav no yuav ua haujlwm ua Kev Yos Hla (Passover) (khoom noj).

Cov khoom xyaw

Npaj

  1. Preheat cub rau 350 F.
  2. Cais cov qe, thiab tuav cov ntsiab kom txog thaum muag muag ntxiab.
  3. Muab cov qe qe thiab cov khoom sib xyaws ua ke. Saj los saib yog nws lub lemony txaus, raws li qee cov txiv lemons yog "tshuab ziab" thiab muaj kua txiv me me (qhov nruab nrab yog li 3 tablespoons kua txiv rau cov txiv qaub nruab nrab). Koj muaj peev xwm ntxiv ib nrab ib teaspoon ntawm txiv qaub extract, los yog ntau tshaj txiv qaub kua txiv mus saj.
  4. Quav qe dawb rau hauv qhov sib tov thiab kis tau zoo nyob hauv lub thawv zoo li hauv qab.
  1. Ci kom txog thaum nyuam qhuav tau teeb tsa hauv nruab nrab (tus pas txhuam hniav yuav tawm los yog yuav luag) li 25 feeb. Cug ua ntej noj mov; txog 90 feeb. Ua haujlwm dawb, los yog nrog ib tug txiv hmab txiv ntoo loj tshaj plaws xws li no pos nphuab saum toj los yog no cov nyom syrup . Qab zib-dawb txiv qaub curd kuj ua rau ib tug zoo topping.