Sadly, muaj ntau ntau txoj kev gluten tau nka mus rau koj sake
Sake yog ib txwm haus dej haus cawv uas koj xav paub yog brewed los ntawm fermented mov. Yog li, koj cov lus teb rau lo lus nug "Is sake gluten-free?" tej zaum mus ib yam dab tsi nyiam, "Tau kawg sake yog gluten-dawb. Nws yog tsim los ntawm nplej!"
Tab sis zoo li lwm qhov hauv gluten-free ntiaj teb, gluten tau nka mus rau hauv sake nyob rau ntau txoj hau kev.
Nyeem rau kev kawm seb yuav ua li cas, thiab qhov chaw uas koj yuav pom kev zoo.
Yuav ua li cas mus rau hauv dej?
Qhov zoo tshaj plaws kev coj ua yog tsim los ntawm peb cov khoom xyaw: mov, purified dej thiab ib daim ntawv ntawm cov pwm hu ua koji. Thaum twg peb yog blended, koj tus kheej ferment tus nplej, ua rau lub cawv-muaj mov mov wine peb paub li sake.
Obviously, dawb txhuv yog gluten dawb, raws li yog purified dej (peb yeej vam!). Li ntawd, nyob twg qhov twg thawj gluten qhov teeb meem tshwm sim hauv sake? Nws nyob hauv koj lub pwm.
Koji (feem ntau yog Fungus Aspergillus oryzae ) tuaj yeem loj hlob tom tsev los yog muag khoom ntawm ntau yam, xws li mov thiab barley . Barley, nyob rau hauv qhov tseeb, yog hais tias kom ib tug tshwj xeeb zoo substrate rau loj hlob koji.
Lub barley yuav tsis muab ncaj nraim mus rau cov txhuv hauv cov txheej txheem fermentation, tab sis nws tau hais tias qhov ntau feeb yuav lo nrog koj koj tom qab koj tus qib kev loj hlob thiab xav, yog li ntawd, ua rau hauv qhov sib tov kom tau fermented.
Qhov no yog ib qho teeb meem zoo li ib qho uas tshwm sim hauv lwm cov khoom, tsis zoo li Rice Npau suav raws li cov mis .
Yog Li Ntawd Sib Pw No Puas Muaj Kev Ruaj Ntseg?
Tsis tas. Nws tseem ceeb heev uas yuav tsum nco ntsoov tias tsis yog txhua tus chaw tsim khoom siv gluten-cov khoom xyaw kom ua rau koj tus uas mus nkag.
Nws tseem ceeb heev uas yuav tsum nco ntsoov tias txhua yam gluten nplej uas yuav ntxiv mus rau ib feem me me ntawm qhov khoom kawg-zaum kawg yuav poob rau hauv Teb Chaws Asmeskas thiab thoob ntiaj teb txoj cai ntawm "gluten-free" tus qauv tsawg dua 20 feem ntawm ib lab , txawm tias koj pwm fungus tau zus ntawm cov ntshiab barley.
Txawm li cas los xij, peb coob leej ntau tus neeg tsis tuaj yeem siv cov gluten tsawg dua li txoj cai "gluten-free" -cabeled zaub mov.
Piv txwv, peb qee leej muaj teeb meem nrog cov nceb , uas nquag zom rau gluten nplej, thaum muaj ntau tus neeg pom tias kua nrooj yog kab mob sib kis nrog ntau gluten rau lawv.
Qhov no yog qhov zoo ntawm kev sib haum xeeb thiab xiav cheese thaum nws tuaj mus gluten : cov pwm siv los tsim cov xiav cheese yuav cog noob gluten, thiab qee cov neeg tshwj xeeb tshaj yog cov kab mob celiac lossis tsis yog celiac gluten rhiab heev rau cov xiav cheese rau ntawd vim li cas.
Teeb Meem Muaj Feem Ntau Tshaj Nrog Sake
Kuv tau pom tsev neeg lub hom phiaj brewing cov lus qhia uas hu rau ib qho me me ntawm toasted hom hmoov nplej uas siv hauv cov dej sib xyaw uas yog ntxiv rau cov txhuv rau fermentation, tab sis nws tsis meej tias tej lag luam sake brewing operations yuav ntxiv cov hmoov nplej rau lawv cov mixtures. Txij li lub tsev-brew zaub mov ua kom zoo dua cov saj ntawm cov tsoos nyob rau hauv lub khw, nws yog ib qho kev pheej hmoo (albeit ib qho uas nyuaj rau yamntxwv).
Muaj teeb meem ntxiv, qee lub hom phiaj xaj kuj muaj xws li qaug dej qaug cawv cawv, uas yuav ua rau peb cov neeg uas hnov mob rau gluten-grain-derived alcoholic drinks .
Yuav kom tsis txhob haus dej cawv rau hauv kev xav, xaiv nkaus xwb uas yog sau hais tias junmai los yog junmai-shu -this yog suav tias yog dawb huv, tsis muaj dab tsi tab sis mov ntxiv rau lub fermentation sib xyaw thiab tsis muaj ntxiv cawv.
Lwm hom kev ua yeeb yam muaj xws li honjozo-shu (nrog rau ib qho me me ntawm cov dej cawv ntawm cov dej cawv), thiab ginjo-shu thiab daiginjo-shu (ob qho tib si ntawm tej zaum yuav yog los sis tsis muaj dej caw.
Ib lo lus los ntawm
Ntawm no tus taw tes, koj xav tau yog tias koj tuaj yeem siv tau haus dej haus cawv thiab seb nws puas tuaj yeem nrhiav tau lub hom phiaj uas txaus nyiam glutens rau koj.
Cov kab hauv qab: Yog tias koj tsis yog tshwj xeeb tshaj yog nkag mus rau gluten thiab koj tsis tuaj yeem hnov dej caw ntawm gluten nplej, koj ntshe yuav tsis muaj teeb meem nrog kev xav hauv lub lag luam. Cov pab pawg no yog feem ntau ntawm cov neeg mob celiac thiab gluten rhiab heev.
Txawm li cas los xij, yog tias koj nyob hauv cov neeg tsawg tsawg ntawm cov neeg uas hnov mob xws li nceb thiab edamame, koj yuav tsum ncaj qha yog tias koj xav tias koj tuaj yeem nrhiav tau tus kws muag khoom uas tsis siv barley hlo li ntawm txoj kev ua dej num. Thiab yog hais tias koj hnov mob rau gluten grain-derived cawv, nrhiav rau ib tug sake labeled junmai los yog junmai-shu .
> Source:
> Celiac Disease Foundation. Kuv yuav tsum noj dab tsi? Lus Tseem Ceeb.