Yog hais tias koj hnov mob rau cov pa gin, sim ib qho ntawm cov hom
Txawm hais tias feem ntau tus kws kho mob hais tias gin, uas feem ntau yog tsim los ntawm ib tug ntse ntawm nplej uas muaj xws li cov nplej, barley, thiab rye, yog gluten dawb vim tias nws yog distilled, muaj coob tus neeg uas muaj tus kab mob celiac thiab gluten sensitivity txawm li cas los mob gin.
Ntawm no yog qhov lowdown rau gin thiab nws yuav haum li cas rau hauv koj cov zaub mov tsis pub muaj gluten.
Cov kws tshaj li cas hais txog Gin thiab Gluten?
Gin feem ntau yog tsim los ntawm gluten nplej nplej, barley, thiab rye , nrog pob kws ( cov pob kws ntshiab yog gluten dawb ).
Gin yog distilled, thiab feem ntau-tab sis tsis tagnrho-kws txawj hais tias distilled dab ua nrog gluten nplej yuav tsum muaj kev nyab xeeb ntawm cov kev noj haus tsis zoo-glutens.
Lub tswv yim yog tias txawm tias cov cawv pib tawm li ntawm cov hmoov nplej gluten, distillation yuav tsum tshem tawm cov proteins uas muaj teeb meem ua rau muaj kev cuam tshuam hauv cov kab mob celiac thiab gluten rhiab heev. Distillation ua tau vaporizes cov ntshiab ntshiab, cais nws los ntawm cov tsis-dej Cheebtsam ntawm qhov sib tov sib xyaw siv los ua hom kab ntsujplig no.
Lub Koom Haum Saib Xyuas Kev Noj Qab Haus Huv (National Institutes of Health), yog ib feem ntawm nws txoj Kev Ntsuas Celiac, tshaj tawm hais tias gin thiab lwm yam dej cawv uas tau tawm ntawm gluten nplej yog cov zoo rau cov neeg tsis noj haus, vim distillation tshem tawm cov protein ntau gluten rau haus dej glutens- dawb, yam tsawg kawg rau US Food and Drug Administration txoj cai 20 feem pua ntawm ib xuab moos .
Txawm li cas los xij, Celiac Support Association qhia cov neeg mob celiac kom haus dej haus cawv xwb uas tsis tau muab los ntawm gluten nplej.
Thiab ntau tus neeg uas muaj gluten rhiab heev los yog celiac qhia loj gluten haum los ntawm gin ua nrog gluten nplej.
Gin tsis ua los ntawm Gluten Grains
Yog tias koj hnov mob cov pa gin, koj yuav xav sim gin uas yog los ntawm lwm yam uas tsis yog gluten nplej. Nov yog ob peb koj tuaj yeem xaiv:
- Maine Distilleries 'Mob khaub thuas River Gin yog tsim los ntawm qos yaj ywm zus nyob rau hauv cov distillers' liaj teb. Qhov no gin, uas yog billed li "gluten-free," kuj siv cov dej ntshiab los ntawm Maine's Cold River. Nws muaj nyob hauv qee lub xeev thiab hauv tebchaws United Kingdom.
- G-Vine gin cov khoom yog cov xim ntawm cov txiv hmab.
- Monopolowa Dry Gin ua nrog qos yaj ywm hauv Austria siv cov ntawv qhia ua Polish.
- Schramm Organic Gin yog nyob rau hauv British Columbia siv cov organic qos yaj ywm.
Vim li cas cov neeg Reacting Gin?
Raws li peb tau tham saum toj no, distilled liqueur-xws li gin-yog txiav txim los ntawm ntau cov kws txawj ua gluten dawb. Tab sis txawm li cas los xij, muaj coob tus neeg uas muaj tus kab mob celiac los yog cov kab mob uas tsis yog celiac gluten tseem ceeb toom txog cov kev xav rau cov ntsuj plig uas tau ua los ntawm gluten nplej.
Li ntawd, yog vim li cas lub disconnect ntawm kev xav tswv thiab qhov tseeb "hauv av" kev? Tias 's tsis meej, tab sis muaj ntau yam ua tau.
Ua ntej, distillation yuav tsis tshem tawm txhua qhov kawg ntawm gluten, txawm tias nws tshem tawm txaus kom cov khoom muaj raws li tus txheej txheem ntawm tsawg tshaj li 20 qhov hauv ib lab. Distillation feem ntau yog rov ntau zaus kom tshem "impurities" los ntawm qhov khoom kawg, tab sis nws tau hais tias nyob rau hauv qee zaus, nws tsis tshem tag nrho cov "impurities."
Qhov thib ob, nws tau hais tias me me tawg tsam ntawm gluten protein yuav nyob twj ywm nyob rau hauv qhov kawg khoom, txawm tom qab distillation. Gluten yog ib qho qauv loj uas muaj peev xwm tawg mus ua molecules, tab sis tsis muaj ntau txoj kev tshawb fawb los qhia seb cov neeg muaj kab mob los yog kab mob gluten yuav hnov mob rau cov neeg me me ntawm gluten.
Thib peb, gin thiab lwm cov ntsuj plig ua los ntawm gluten nplej unquestionably yog ua nyob rau hauv cov chaw thiab cov khoom siv uas txheem gluten nplej . Li ntawd, nws yog nkaus tau tias ib co gluten cross-contamination creeps tom qab distillation, raws li cov flavorings feem ntau siv hauv gin ntxiv.
Ib lo lus los ntawm
Thiaj li yog tias koj xav tau ib lub gin martini, koj yuav tsum ua li cas? Txav mus rau cautiously, tshwj xeeb tshaj yog tias koj tuaj tshiab kuaj thiab tseem tau txais cov hang ntawm cov khoom noj. Koj yuav pom tau hais tias koj tuaj yeem haus gin tsis muaj qhov teeb meem. Tiam sis saib xyuas cov tsos mob, xws li lub hangover uas zoo li txoj kev tawm ntawm cov dej cawv uas koj noj.
Nco ntsoov tias nws yog ib qho ua rau muaj kev tsis zoo rau gluten-muaj cov khoom noj thiab haus thaum twg koj tau mus glutens dawb, yog li tsis xav tsis thoob yog tias gin martini koj tau siv los tsis muaj teeb meem tam sim no ua rau koj mob li dev.
Yog tias koj pom tias koj tabtom ua rau koj mob heev tab sis koj tseem xav tias gin thiab tonic, nrhiav ib hom gin uas teev saum toj no uas tau nrog cov khoom xyaw glutens. Xwb, tej zaum koj yuav xav xav txog kev hloov qos yaj ywm vodka , rum , wine los yog gluten-free npias, tsis muaj leej twg siv gluten nplej ua cov khoom xyaw.
> Source:
> Celiac Disease Foundation. Kuv yuav tsum noj dab tsi? Lus Tseem Ceeb.