Kahlua muaj cawv tawm los ntawm cov nplej
Nws nyuab nyuab hais seb puas los yog tsis Kahlua, lub kas fes nrov flavored nrov heev, yog gluten dawb. Cov kab hauv qab yog, nws yuav zoo rau qee leej ntawm peb, tab sis yuav luag ua rau muaj teeb meem rau lwm tus neeg uas tsis muaj gluten.
Zoo li feem ntau lwm cov neeg lag luam ntawm cov dej cawv, Kahlua cov chaw tsim khoom, Pernod Ricard USA, tsis qhia cov khoom xyaw rau hauv nws cov khoom.
Tab sis ntawm no yog qhov laj thawj Kahlua ua rau muaj teeb meem rau qee cov neeg ntawm cov zaub mov tsis pub noj haus, tiam sis tsis muaj lwm tus: Kahlua muaj cawv uas tau muab los ntawm ib los yog ntau dua ntawm cov gluten nplej (cov nplej, barley, thiab rye).
Txawm hais tias muaj ntau tus tub ceev xwm hais txog kev noj cov zaub mov tsis huv, hais tias cov txheej txheem dej distillation tshem tawm cov protein ntau teeb meem, ntau tus neeg uas muaj tus kab mob celiac los yog cov kab mob uas tsis yog celiac gluten lawv nrhiav tsis tau haus dej gluten lis dej cawv raws li tsis muaj kev mob tshwm sim.
Tom qab ntawm Kahlua's Gluten-Dawb Status
Ntau xyoo dhau los, Pernod Ricard teb chaws USA siv los hais tias Kahlua tau suav hais tias yog gluten dawb. Txawm li cas los xij, tom qab US Food and Drug Administration txoj cai tswj hwm ntawm gluten-dawb labeling coj cov nyhuv, lub khw tsim tawm hais tias.
Es tsis txhob, Pernod Ricard USA, tam sim no hais tias tsuas yog nws tsis kuaj rau gluten nyob rau hauv lub tiav lawm khoom. Nws tsis pom tias cov khoom xyaw liqueur tau hloov lawm.
Txawm li cas los, tom qab qhov kev hloov ntawm cov cai ntawm gluten-dawb labeling, lub tuam txhab tam sim no yuav ceev faj txog kev thov Kahlua yog gluten tsis pub.
Li ntawd yog Kahlua Gluten-Dawb, los yog tsis?
Kahlua cov khoom xyaw, muaj xws li: cov roj ntsha phaj siab / qab qab zib, pas nrig, khov kas fes (pas nrig, qab zib, dej, caramel), nruab nrab ntawm lub siab, dej thiab dej.
Lub caramel tsis yog muab los ntawm gluten nplej, tab sis qhov nruab nrab grain tsis muaj cov nplej raws li cov dej cawv, cov khw.
Raws li cov lus hais los ntawm Pernod Ricard Tebchaws Asmeskas, Kahlua yog ua los ntawm cov hmoov nplej dawb (lub tuam txhab hais txog cov nplej, cov nplej, rye thiab oats, tab sis tsis qhia tias yuav siv cov khoom siv tes ua li cas).
Tam sim no, raws li kuv tau hais saum toj no, ntau tus kws kho mob ntseeg tau tias distillation tshem cov protein ntau teeb meem gluten. Txawm li cas los xij, muaj coob tus neeg tseem pom tias lawv ua tsis zoo rau gluten grain-based cawv, thiab vim li no yuav ua rau muaj teeb meem rau Kahlua.
Tag nrho cov no siv rau qis dawb (qee zaum hais tias "classic" Kahlua). Txawm li cas los xij, koj yuav tsum nco ntsoov tias Pernod Ricard Tebchaws Asmeskas tseem cov lag luam muaj ntau hom Coffee, xws li: Chili Chocolate, Pumpkin Spice, Salted Caramel, Peppermint Mocha, Hazelnut, Mocha, Fabkis Vanilla, Ib tag hmo, thiab Cinnamon Spice.
Lub tuam txhab tsis muab cov ntaub ntawv ntawm cov khoom xyaw rau cov flavored liqueurs no. Koj tuaj yeem xav tias lawv tau ua nrog lub tiaj Kahlua puag (thiab nrog cawv distilled ntawm gluten nplej). Txawm li cas los xij, nws tsis muaj ib txoj hauv kev kom paub tias cov khoom xyaw gluten-uas muaj ntxiv. Yog li ntawd, txhua tus uas muaj tus kab mob celiac los yog tsis yog-celiac gluten rhiab heev yuav tsum ncaj qha.
Cocktails uas muaj Kahlua
Yog tias koj xav tau zam Kahlua, koj yuav tsum tau zam kom tsis txhob muaj dej cawv thiab lwm cov dej qab zib uas muaj lub liqueur.
Ntau tus neeg muab cov dej khov ntawm Kahlua tso rau hauv lawv cov kas fes los yog decaf kas fes, tshwj xeeb yog tom qab noj mov. Ntxiv mus, cov nram qab no nrov cocktails nram qab no los sis feem ntau suav nrog Kahlua ua cov khoom noj muaj haus:
- Dawb Lavxias
- Dub Lavxias
- Espresso Martini
- Mudslide
- Frozen Mudslide
- Siab tawv Bull
- B-52 Txhaj Tshuaj
- Ntev Island Iced Tea
Nco ntsoov tias qee qhov cov dej qab zib no kuj muaj cov khoom xyaw glutens tshaj li ntawm Kahlua, yog li txawm tias koj tsis muaj teeb meem nrog Kahlua, koj yuav tsum tau ua koj cov kev txhawj xeeb thiab xyuas kom paub txhua yam khoom xyaw rau hauv qhov cocktail koj yog kev txiav txim.
Ib lo lus los ntawm
Sadly, koj yuav tsum tau txiav txim siab los ntawm kev sim thiab kev ua yuam kev txawm koj tsis lees paub txog Kahlua-qee tus neeg tshaj tawm txog kev tshua, lwm tus hais tias nws zoo xwb.
Kuv xav kom zoo yog tias koj tsis tau sim Kahlua ua ntej, tshwj xeeb tshaj yog tias koj tau pom glutening cov tsos mob raws li lwm cov gluten-grain-based alcoholic khoom, xws li npias ua los ntawm "de-glutened" barley , ntxiv rau ntau hom gin thiab bourbon .
Kuj zoo, nws yooj yim heev ua kua txiv hmab txiv ntoo hauv tsev (muaj ntau yam zaub mov txawv tawm muaj, yog li koj tuaj yeem sim kom txog thaum koj pom qhov zoo tshaj plaws rau koj). Yog tias koj tsis hnov mob rau cov dej cawv qab zib los ntawm gluten nplej, tsuas yog nco ntsoov siv gluten dawb vodka (vodka crafted los ntawm ib yam dab tsi uas tsis yog cov tshij nplej thiab / los yog rye) ua koj lub tsev liqueur.
Ib daim ntawv cim kawg: Yog tias koj tseem hnov mob rau cov mis nyuj protein ntau, muaj ntau tus Kahlua brand flavors-uas, Cov Dej Haus-Mus-Mus thiab Cov Khoom Haus-Rau-Haus dej-ua muaj cov ntaub ntawv muaj plaub ntug.
> Source:
> Celiac Disease Foundation. Kuv yuav tsum noj dab tsi? Lus Tseem Ceeb.