Koj tuaj yeem haus dej cawv lossis noj nrig rau cov khoom noj tsis haus?
Feem ntau hais lus, dawb thawv yog gluten dawb. Plain brandy feem ntau yog tsim los ntawm cov txiv hmab txiv ntoo, thiab ( zoo li cov dej caw ) yuav tsum gluten-free cia rau ib tug zoo nkauj tsawg theem. Yog li, yog tias koj tau noj cov zaub mov tsis muaj zog vim koj muaj kab mob los yog tsis yog cuddle, gluten dawb yuav tsum zoo rau koj.
Cov txiv hmab txiv ntoo hom txiv hmab txiv ntoo yog hom cognac, armagnac thiab pisco (ib hom tshuaj Spanish).
Nrov npe ntawm hom tawv dawb hauv Tebchaws Meskas yog: Hennessy, Rémy Martin, Courvoisier, thiab Camus.
Flavored Brandies Tej zaum yuav tsis Gluten-Dawb
Txawm li cas los xij, qhov glutens tsis pub dawb ntawm brandy tau txais ntau me ntsis ruam tag thaum nws los txog txiv hmab txiv ntoo-raws brandy thiab flavored brandy, txij thaum nws tau rau flavouring gluten (feem ntau yog qhov ntawm cov neeg ua haujlwm yog cov nplej raws li ntuj los yog ib barley -tus qab zib).
Tsis zoo li cov chaw tsim khoom noj khoom haus, cov neeg ua dej caw tsis tas yuav sau lawv cov khoom xyaw, thiab cov khw muag tshuaj ntau yam ua kom lawv daim ntawv khaws cia zoo ib yam. Qhov no yog qhov zoo tshaj plaws rau lawv hauv txoj kev lag luam zoo heev, tab sis nws yuav muaj teeb meem rau cov neeg uas xav paub cov khoom xyaw kom lawv tuaj yeem txiav txim seb puas muaj kev ruaj ntseg rau lawv haus.
Cov khoom lag luam uas ua rau cov nplaum muaj xws li Pauline Masson (uas muab cov kua txiv hmab txiv ntoo, cov txiv quav miv, txiv duaj, txiv hmab txiv ntoo, txiv hmab txiv ntoo, txiv hmab txiv ntoo, txiv ntoo thiab cov txiv ntoo) ).
Tsis yog lub tuam txhab nthuav tawm cov khoom xyaw rau nws cov flavored ntau yam, yog li kuv xav kom tsis txhob muab lawv.
Calvados Considered Gluten-Dawb, Tab sis Ouzo Questionable
Ntshiab calvados, kua txiv-raws li brandy, yog gluten-dawb, raws li yog eau-de-vie (Fabkis cov txiv hmab txiv ntoo brandy). Slivovitz, ib lub lag luam los ntawm cov plums ntawm Eastern Europe, kuj yuav tsum tau gluten-dawb (tab sis raws li nrog rau tej khoom noj los yog dej haus tsis sau nws cov khoom xyaw, kuv xav qhia kev tsiv tawm ceev thiab nres yog tias koj zoo li muaj qhov tshuaj tiv thaiv).
Ouzo, ib txhis Greek haus uas muaj anise thiab spices, kuj yog suav brandy los ntawm ib co connoisseurs. Greek cai tseev kom muaj ouzo kom muaj tsawg kawg yog 30% txiv hmab txiv ntoo; Cov khoom seem yuav yog lwm hom txiv hmab txiv ntoo, qos yaj ywm los yog nplej txhu, xws li cov gluten nplej (cov nplua nuj gluten yog cov glutens dawb, tab sis peb coob leej ntau tus mob ua li cas, kawm paub ntxiv hauv Cawv Gluten Dawb? ).
Cov flavings hauv ouzo muaj peev xwm muaj crushed nplej (yog, xws li gluten nplej), zoo li, txawm tias cov flavorings feem ntau yog ua los ntawm cov txuj lom. Yog tias koj tsis paub tseeb txog qhov glutens-free status ntawm ib qho kev xyum, hu rau lub khw (yog tias ua tau) los sis lo nrog ntau tshaj tawm glutens dawb-dawb cocktail.
Ib qho kev xaiv rau cov neeg muaj kev hlub: Americanaki Ouzo, ua los ntawm Quav Qab Zib Distillery hauv Madison, Wis., Yog tawm los ntawm beet qab zib thiab zoo nrog lwm cov khoom xyaw tsis zoo, xws li anise, nyob rau hauv ib qho chaw uas tsis siv cov khoom xyaw gluten, raws li rau tus tswv thiab cov khoom cua Nathan Greenawalt.
Oak Barrel Flour Foob Hniav Txhaum Cai?
Feem ntau cov npe khoom muaj hnub nyoog nyob hauv cov ntoo qhib ntoo los yog khaum, uas coj tau ib qho chaw me me muaj peev xwm ntawm gluten cross-contamination -straditionally, ntoo qhib khi siv dej caw thiab brandy raug kaw nrog ib tug nplej los yog rye hmoov tshuaj txhuam.
Txhua yam khoom noj los ntawm qhov kev sib tshuam no tseem tshuav nyob rau hauv qhov khoom kawg no mas nws yeej yuav qis qis qis dua nrog kev siv lub tshuab tamsim no - nws zoo li hauv qab 1 feem ntawm ib lab (rau kev sib piv, 20 feem ntawm ib lab ntawm gluten yog "gluten-free , "txawm tias muaj coob tus neeg tuaj yeem ua rau qis dua li qhov ntawd). Txawm li cas los xij, yog tias koj sim ib lub npe khoom thiab ntseeg tias koj hnov mob rau nws, qhov no muaj roj rau hauv lub hnab tsom tsawv yog ib qho ua rau koj, tshwj xeeb tshaj yog tias koj yuav yog qhov tshwj xeeb tshaj yog.
Ib lo lus los ntawm
Tawv lub npe yuav tsum muaj kev nyab xeeb ntawm cov khoom noj tsis muaj zog, tshwj xeeb tshaj yog tias koj xaiv ib hom lag luam xws li Hennessy, Rémy Martin, Courvoisier, thiab Camus, tag nrho cov uas tsuas yog ua cov ntsiab lus meej.
Txawm li cas los xij, koj yuav tsum ceev faj txog flavings brandies, thiab koj kuj yuav tsum tau ceev faj txog cocktails uas muaj brandy, vim lawv kuj muaj gluten cov khoom xyaw.
Piv txwv li, ib qho Old Fashioned muaj brandy, tab sis kuj muaj xws li bourbon los yog rye whiskey (ob hom dej cawv tau txav ntawm gluten nplej), thiab ntau tus neeg uas muaj kab mob celiac los yog tsis celiac gluten rhiab heev rau cov cawv uas tau muab los ntawm gluten nplej. Zoo li no, Brandy Alexander muaj crema tsib cacao, uas muaj xws li haus cawv distilled los gluten nplej. Lwm hom tshuaj cocktails raws li muaj xws li mixers uas tsis gluten-dawb.
> Source:
> Celiac Disease Foundation. Kuv yuav tsum noj dab tsi? Lus Tseem Ceeb.