Gluten-dawb Hom thiab Flavors ntawm Kub Tshuaj Yej

Muaj ntau cov tshuaj yej muaj kev nyab xeeb, tab sis qee qhov muaj gluten.

Cov tsoos tsho dub, xim ntsuab, lossis dawb-yog ua los ntawm cov nplooj ntawm Camellia sinensis nroj tsuag, uas tsis yog hais txog gluten nplej nplej, barley, thiab rye. Yog li, kub kub los yog txias tshuaj yej los ntawm tshuaj yej hnab los yog xoob tshuaj yej yuav tsum gluten-dawb, piv txwv tias nws tsis tau raug gluten cross-contamination nyob rau hauv kev ua.

Tab sis tsis yog qhov kawg ntawm zaj dab neeg nrog tshuaj yej.

Tsis yog tag nrho cov teas yog los ntawm Camillia Sinensis, thiab txawm tias ib co uas tau ua los ntawm cov tshuaj yej tiag tiag yuav muaj ntxiv gluten cov khoom xyaw.

Piv txwv li, qee cov tshuaj ntsuab muaj cov txiv tsom iav los ua khoom qab zib, thiab qee cov "tiag tiag" cov tshuaj muaj gluten-grain-based flavours (feem ntau ntawm barley ) hauv lawv. Uas ua rau nws tseem ceeb los xyuas cov khoom xyaw ua ntej koj siv lub pas.

Tsis tas li ntawd, ib daim qauv ntawm cov tshuaj yej los ntawm cov txiv hmab txiv ntoo roasted yog nrov hauv qee lub tebchaws Es Xias, suav nrog Nyiv, Kauslim, thiab Tuam Tshoj. Yog li, koj yuav tsum tau txiav txim siab raws nraim li cas koj nyob nraum thaum koj txiav txim "tshuaj yej" hauv ib lub tsev noj mov featuring Asian cuisine.

Rau cov tshuaj yej drinkers, nws yog ib qho ntawm "buyer ua zoo" thaum nws tawm mus gluten. Txawm li cas los xij, feem ntau cov tshuaj yej cov tuam txhab ua kom tsis txhob muaj npe glutens (thiab qee cov kuj muaj cai gluten dawb ), yog li ntawd nws yog heev tau nrhiav ib hom tshuaj yej koj nyiam qhov ntawd kuj tsis muaj gluten.

Nco ntsoov tias daim ntawv teev npe nram qab no tsuas yog siv rau cov tshuaj yej hnab thiab cov tshuaj yej xoob uas siv ua kom sov thiab dej qab zib.

Yog tias koj tab tom nrhiav fwj ntim tshuaj yej thiab tshuaj yej, xyuas cov npe no: Gluten Dawb Iced Tea .

Gluten-Free Hot Tea Options

Ntawm no yog daim ntawv teev cov kub cov tshuaj yej manufacturers, nrog rau lawv cov gluten cov cai thiab glutens tsis pub npe, qhov muaj:

Ib lo lus los ntawm

Thaum koj nyob nraum yuav cov tshuaj yej hnab lossis xoob tshuaj yej, koj obviously muaj ib tug bewildering tus naj npawb ntawm cov kev xaiv. Nws zoo nkauj heev yooj yim cua tuaj nrog ib hom tshuaj yej uas tsis muaj gluten, tab sis koj tsis tuaj yeem cia koj lub khwb cia-qee cov tshuaj yej muaj gluten cov khoom xyaw, feem ntau nyob rau hauv daim ntawv ntawm barley thiab barley malt.

Yog hais tias koj tshwj xeeb tshaj yog nkag mus rau cov kab mob gluten, lo nrog ib hom tshuaj uas tau tso cai gluten dawb, xws li Mighty Leaf lossis Republic of Tea. Koj tseem tuaj yeem xav txog kev yuav khoom xws li Numi lossis Stash uas tsis ua dab tsi nrog gluten cov khoom xyaw.

> Source:

> Celiac Disease Foundation. Kuv yuav tsum noj dab tsi? Lus Tseem Ceeb.