Gluten-Dawb Tshiab York-Style Pumpkin Cheesecake daim ntawv qhia

Cov Khoom Noj Khoom Haus (ntawm ib qho kev pab)

Calories - 301

Rog - 25g

Carbs - 15g

Protein - 7g

Tas nrho cov sij hawm 105 feeb
Npaj 30 min , Ua noj 75 min
Cov Hauj Lwm 16 (1 daim txhua)

Daim ntawv qhia tshiab ntawm New York-style pumpkin cheesecake yog ib qho kev hloov zoo los ntawm kev ua cov khoom qab zib li ib txwm rau koj cov hnub caiv. National Pumpkin Cheesecake Hnub yog Lub Kaum Hli 21, yog li koj tsis tau tos kom txog thaum Thanksgiving los ua kom muaj kev kaj siab.

Lub almond-raws crust ua no taub dag cheesecake gluten-dawb thiab qis hauv carbs dua cov tsoos version. Thiab thaum muaj ntxiv maple phoov muab nws ib qho piv txwv ntawm qhov tsos, nws yog ib lub ntuj qab zib zoo dua li ua kom zoo zoo qab zib thiab yog ib qho me me thaum muab faib ua pluas noj.

Cov khoom xyaw

• Rau qhov Crust:
• 1 noj ntses 1 1/2 khob almond
• 1/2 teaspoon Ginger
• 1/2 teaspoon cinnamon
• 1/4 khob butter (melted)
• 6 hnub (softened thiab tws)
• Kev Sau Npe:
• 3 (8-moog haujlwm) phom cheese (tsis tu ncua, nyob rau hauv chav sov)
• 2 1/2 teaspoons cinnamon
• 1/4 teaspoon nutmeg
• 3/4 teaspoon Ginger
• 1/4 teaspoon allspice
• 1/4 teaspoon cloves
• 1/2 teaspoon ntsev
• 1/2 khob txiv hmab txiv ntoo (syrup)
• 1 (15-moog haujlwm) tau taub (tsis muaj cov taub qab zib filling)
• 1 tablespoon vanilla extract
• 5 qe (dua li sov chav kub)
• 1/4 khob cream hnyav

Npaj

1. Kub sov so rau 375 F.
2. Npaj lub Springform Pan: Muab ib daim ntawv khawm rau hauv qab ntawm lub laujkaub-tsis xav txiav nws kom loj, cia li khawm nws mus rau qhov chaw thaum koj nruj ntawm ob sab ntawm lub laujkaub. Qhwv lub hauv qab thiab ob sab ntawm lub lauj kaub nrog cov ntawv txheeb-roj ntau ntawv. (Koj yuav tau ci cov cheesecake nrog lub springform lauj kaub teem rau hauv ib lub lauj kaub ci ib nrab ntawm tag nrho cov dej kub npau npau, yog li koj xav kom tiv thaiv ntawm kev xau.)

1. Muab tag nrho cov khoom xyaw rau kab, thiab nias qhov sib tov rau hauv qab ntawm springform lauj kaub. Ci rau 8 mus rau 10 feeb, kom txog rau thaum nws yog fragrant thiab pib mus rau xim av.
2. Ua kom tiav: Yeej lub qab zib cheese kom txog thaum fluffy. Hlawv ob sab ntawm lub tais thiab cov beaters. Cov kauj ruam no yuav rov qab ua dua ob peb zaug thiab tseem ceeb. Qhov sib tov sib xyaw yuav maj mam ua lighter, thiab cov khoom denser muaj lub siab nyiam tuav lub tais. Koj yuav tsis muaj peev xwm muab tso rau nws thiab tom qab ntawd, yog li ua kom khawb thiab ntaus.
3. Ntxiv cov txuj lom thiab Maple phoov. Rov qee zaus, rov qab dua.
4. Ntxiv lub taub dag thiab vanilla. Yeej zoo, txhuam.
5. Ntxiv 3 lub qe thiab yeej zoo (li 1 feeb), thiab txhuam.
6. Ntxiv lub qe 2 lub qe thiab cov lee, thiab tuav lwm lub sijhawm. Ncuav qhov sib tov rau hauv lub lauj kaub hla lub crust.
7. Muab lub lauj kaub rau hauv ib lub tais ci nrog rau yam tsawg 3-nti thiab ncuav npau npau npuav mus rau hauv lub tais ci, hais txog ib nrab ntawm ob sab ntawm lub springform lauj kaub. Txo qhov cub kub kom txog 325 F thiab ci rau 1 mus rau 1 1/2 teev, ntsuas feem ntau tom qab 1 xuab moos. Thaum lub ncuav mog qab zib yog khi kov tab sis me ntsis muag hauv qhov chaw, los yog qhov chaw ncav cuag 150 mus 155 F, tshem tawm ntawm qhov cub.

1. Tshem cov tog ntawm lub hnub nplooj ntoo hlav. Cia lub cheesecake txias rau chav tsev kub, los yog txog li 3 teev. Npog thiab ntsawj txias, zoo rau lwm 3 mus rau 4 xuab moos.

Cov khoom xyaw thiab cov tswv yim ua noj

Yog hais tias koj xav tau ib tug thinner crust, siv ib nrab ntawm cov khoom noj ntawm almond noj nyob rau hauv lub crust. Koj tuaj yeem siv cov nplaum rog tsawg tsawg, tab sis txij li thaum nws tuaj yeem cuam tshuam qhov kev ntxhib los mos ntawm cheesecake nws yog qhov zoo tshaj los hloov ib nrab ntawm cov nplaum cheese hauv daim ntawv qhia no nrog cov roj tsawg.