Agave-Sweetened Cheesecake daim ntawv qhia

Cov Khoom Noj Khoom Haus (ntawm ib qho kev pab)

Calories - 266

Rog - 21g

Carbs - 15g

Protein - 6g

Tas nrho cov sij hawm 120 min
Npaj 45 feeb , Ua noj 75 feeb
Cov Hauj Lwm 16 (1 daim txhua)

Thaum koj muaj kev ywj pheej rau cheesecake tab sis yuav tsum tau lo rau koj cov zaub mov uas tsis muaj phom sij , muab daim ntawv qhia no sim. Nws yog sweetened nrog agave syrup , ib qho feem ntau qab zib, thiab nta ib gluten-dawb crust tau ua nrog pluas noj almond.

Qhov txiaj ntsig yog qhov khoom qab zib uas muaj tsawg dua cov nqaij npuag ntau dua li ib txwm noj cheesecake. Nws qab qab zoo, muaj qhov zoo ntom nti, thiab cia li tos kom zoo tshaj nrog koj cov txiv hmab txiv ntoo nyiam.

Cov khoom xyaw

• Rau qhov Crust:
• 1 khob khoom noj ntawm almond
• 2 tablespoons unsalted butter (melted)
• 2 teaspoons agave syrup
• Rau Cheesecake:
• 3 8-ounce cov phev cream cheese (chav tsev sov)
• 4 lub qe loj (qhov sov sov)
• 1 1/2 teaspoons vanilla extract
• 1 1/2 teaspoons txiv qaub kua txiv
• 2/3 khob agave syrup
• 1/4 khob dej qab ntsev tseem nyeem roj yogurt

Npaj

Koj tuaj yeem ncuav mog qab zib no cheesecake nrog lossis tsis muaj dej da. Dej da dej tsuas yog txhais tau tias koj yuav muab koj cov ntawv ci ntim rau hauv cov dej uas ntim dej. Nws yog ib txoj hau kev uas yuav ua rau koj cheesecake ntawm cracking, tab sis nws tsis yog yuav tsum tau.

Ua ntej, qhov cub kub kom 375F. Yog tias koj muaj cib, pizza pob zeb, lossis ib lub pob zeb zas dawb, muab tso rau hauv khib nyiab ntawm qhov cub.

Thaum sau koj qhov cub nrog cov yam khoom cub kom ruaj, koj yuav tuav ntau cua kub hauv qhov cub.

Nws yog ib qho tswv yim zoo rau cheesecakes tsis ci rau hauv dej da dej thiab ua haujlwm zoo rau txhua hom kev ua kom lub qhov cub kub tas li. Muaj ntau lub ci ntim tau xaiv tawm yam li pizza lub pob zeb hauv qhov cub feem ntau.

Ua kom qhov Crust

1. Nyob rau hauv ib lub tais me me, muab cov pluas noj almond, sib tov butter, thiab 2 teaspoons agave syrup.
2. Nias rau hauv qab ntawm lub caij nplooj ntoo caij nplooj ntoos hlav.
3. Ci rau 8 mus rau 10 feeb, kom txog rau thaum qab zib thiab cia li pib mus rau xim av.
4. Tsa qhov cub kub kom 400 F yog siv pizza pob zeb. Txo nws mus rau 350 F yog tias koj siv dej da (saib hauv qab).

Ua rau Cheesecake

Nws tseem ceeb heev uas koj ntxiv cov khoom xyaw cheesecake ib zaug ib zaug. Yog tias koj tsis ua, koj cov cheesecake yuav tsis tsim kom zoo. Nyeem cov lus qhia hauv qab no kom zoo thiab koj yuav tsum ua li cas.

1. Nyob rau hauv ib lub tais loj, tuav cov nplaum cheese nrog lub tov kom txog thaum tus txiv neej thiab khov dua.
2. Ntxiv cov qe, vanilla, txiv qaub kua txiv, ntxiv rau agave phoov, thiab Greek yogurt, scraping lub tais thiab cov txivneej tom qab txhua yam khoom noj uas koj tau ntxiv kom txog rau thaum nws muaj tag nrho siv ua ntej muab cov khoom ntxiv tom ntej.

1. Thaum tag nrho cov khoom xyaw tag nrho, khij ib zaug ntxiv thiab ntaus rau 1 feeb.
2. Ncuav qhov sib tov rau hauv lub lauj kaub rau saum crust.

Ci hauv qhov dej da dej

Hlauv lub lauj kaub yuav thaiv kom tsis txhob muaj dej los ntawm kev nkag mus rau hauv nws thiab ua rau txhua tus cheesecake txhob tawm. Yog tias koj tsis nco qab cov kauj ruam no, koj yuav muaj teeb meem hauv qhov cub.

1. Qhwv lub qab thiab ob sab ntawm springform lauj kaub rau hauv ntawv ci.
2. Muab nws tso rau hauv ib lub lauj kaub tais diav loj loj thiab ncuav npau npau npuav dej nyob ib ncig ntawm ob sab tuaj mus rau lub lauj kaub.
3. Ci ntawm 350 F rau 60 mus rau 90 feeb, khij nws ntau zaus.
4. Thaum lub ncuav mog qab zib yog khi kov tab sis me ntsis muag hauv qhov chaw, los yog lub chaw ncav 155 F, tshem tawm ntawm qhov cub.
5. Txias mus rau qhov chaw sov ntawm ib lub xov hlau.

Ci tsis muaj dej da dej

Rau txoj kev no, koj pib lub ncuav mog qab zib ntawm qhov kub, thiab txo qhov nws. Qhov no yuav pab txo qhov uas koj cheesecake yuav tawg.

1. Kub lub qhov cub kom txog 400 F.
2. Muab lub cheesecake tso rau ib daim ntawv ci thaum nws poob dej thiab muab tso rau hauv qhov cub kub.
3. Kaw qhov rooj thiab tam sim ntawd tig lub qhov cub kom txog 200 F.
4. Ci rau 60 mus rau 90 feeb, feem ntau kuaj tom qab 1 xuab moos.
5. Thaum lub ncuav mog qab zib yog khi kov tab sis me ntsis muag hauv qhov chaw, los yog qhov chaw ncav 155 F, tshem tawm ntawm qhov cub.
6. Txias mus rau qhov chaw sov ntawm ib lub xov hlau.

Pab Cheesecake

1. Thaum lub cheesecake tau mus txog chav sov, tso rau hauv lub lauj kaub kom txog thaum nws mob khaub thuas (tsawg kawg 2 teev).

1. Tshem tawm cov springform collar thiab muab txiav rau hauv 16 daim.
2. Sab saum toj nrog txiv hmab txiv ntoo tshiab, yog tias xav tau.

Cov Khoom Txuj Ci Thiab Cov Tswv Yim Kom Ua

Koj tuaj yeem siv cov roj qis uas muaj roj tsawg, tab sis yog cheesecake yuav tsum tau muaj roj lossis nws yuav tsis zoo ua ke. Yog tias koj nyiam, hloov 8 ooj ntawm cov roj qis uas muaj roj tsawg rau ib qho ntawm 8 xuabmoos tej pob yas qej cheese. Qhov no nyhav ua hauj lwm zoo, txawm tias lub batter zoo li tus me nyuam yau. Tsuas muaj qhov txawv txav me me xwb.

Lub cheesecake yog haum ntom thiab ua ntau yog li thaum twg kiag li txias. Vim li no, nws yog qhov zoo tshaj plaws los ua kom ncaj ncaj tawm ntawm lub tub yees.

Sab saum toj koj cheesecake nrog cov txiv hmab txiv ntoo tshiab uas koj nyiam. Strawberries yog ib txoj kev zoo, tshwj xeeb tshaj yog thaum lawv nyob hauv lub caij nyoog.