Gluten-dawb Ketchup Sau

Muaj, feem ntau cov ketchups gluten dawb, tab sis kuj muaj cov kev zam

Ketchup kom nyabxeeb tau yooj yim kom pom: feem ntau cov khoom muag muag hauv Teb Chaws Asmeskas yog xam glutens tsis pub tsawg tshaj 20 seem ntawm ib lab . Tiam sis, muaj ob peb qhov kev zam rau txoj cai no. Yog hais tias koj ua raws li cov kev noj haus tsis muaj glutens, koj yuav tsum tsis txhob cia li muab cov roj hmab tawm ntawm lub txee thiab xav tias koj yuav zoo.

Thaum kuv tsis pom leej twg ntxiv ib qho khoom noj khoom haus gluten rau ketchup, muaj ntau yam uas yuav raug tau gluten cross-contamination hauv kev ua.

Kuv nco qab cov lus hauv qab no.

Tsis tas li ntawd, peb ib txhia uas noj cov glutens tsis tuaj yeem ua rau cov kua qaub nplua (vinegar) uas ua los ntawm gluten nplej. Nyob rau hauv Teb Chaws Asmeskas, cov tuam txhab yuav tsum tso cov kua nplaum ua los ntawm cov nplej ntawm lawv daim ntawv lo. Txawm li cas los xij, txoj cai no tsis siv rau cov kev cai . Yog li, manufacturers tau (thiab ua) siv nplej-derived vinegar kom lawv cov roj hmab tsis qhia tawm qhov tseeb ntawm lawv cov ntawv.

Cov Ketchup Hom Uas Muaj Gluten-Dawb?

Nyob rau hauv daim ntawv teev hauv qab no ntawm cov hnav ketchup thiab lawv cov glutens tsis pub, Kuv twb nrog rau qhov chaw ntawm lub vinegar yog tias kuv twb tau txais nws los ntawm lub khw. Yog hais tias koj yog ib tus neeg uas ua rau cov kua qaub hlais los ntawm cov gluten nplej, koj yuav xav lo nrog ib hom ntawm cov khoom siv uas tsis yog siv gluten grain rau nws cov kua txiv hmab.

Ntawm no yog cov hom loj ntawm ketchup muag hauv Teb Chaws Asmeskas, thiab lawv cov ntaub ntawv tsis pub muaj gluten:

Ntau Cov teeb meem Ketchup xav txog

Yog hais tias koj tshwj xeeb tshaj yog nkag mus rau gluten, koj yuav tau xav txog kev nrhiav ib ketchup uas yog tso cai gluten dawb - muaj tsawg kawg yog ib tug muaj. Yog xav paub ntxiv txog qhov no, saib:

Muaj ntau cov khw muag khoom noj ua lawv cov khoom cia muag ketchup, ntau yam uas tau tsim los ntawm cov tuam txhab sab nrauv. Koj yuav tsum tau nug koj tus lag luam ntau dua yog tias nws lub khw muag khoom ketchup yog xam gluten; zoo hmoo, feem ntau cov khw muag khoom hnub no muaj npe ntawm cov khoom glutens tsis pub muaj. Tsum paub, tab sis, feem ntau ntawm cov kev xeem no tsuas yog kuaj txog 20 ppm.

Ib qho lus kawg: Ua tib zoo xaiv ib cov kua nplaum uas tsis muaj glutens yuav tsis ua rau koj zoo yog tias cov ketchup tau muaj kab mob los ntawm ib rab riam uas tau siv los ntawm gluten khob cij. Kuv xav kom tshuav fwj tshuaj ntawm cov hnav ketchup thiab lwm yam tshuaj, qhov twg muaj (feem ntau tuaj nyob hauv cov fwj hnub no). Yog xav paub ntxiv txog kev tiv thaiv hom kab mob khaub thuas no, saib Yuav Ua Li Cas Tso Tawm Ib Chav Tsev Sib Koom hauv Gluten-Noj Dawb .

Txaus siab rau koj lub burger!