Cov Khoom Noj Khoom Haus (ntawm ib qho kev pab)
Calories - 68
Rog - 4g
Carbs - 6g
Protein - 2g
Tag Nrho Sij Hawm 60 min
Npaj 35 feeb , Noj 25 min
Cov Hauj Lwm 12 (4 pob txhua tus)
Cov savory, peppery crackers yuav tsa koj cov koob hmoov ntawm koj tus kheej. Lawv ua ib qho khoom txom ncauj zoo nrog cheese, txiv ntseej, los yog txiv hmab txiv ntoo, thiab yog ib qho zoo sib xws rau appetizer plhawv ntawm cov nqaij , cov txiv ntseej, thiab cov cheese.
Cov nplaum tawg feem ntau pom muaj nyob rau hauv cov khw muag khoom noj khoom haus, tab sis lawv muaj peev xwm them tus nqi me me Tseem, lawv yooj yim heev los ua koj tus kheej thiab muaj peev xwm ua tau ntau yam sib txawv nrog kev siv tshuaj ntsuab thiab cov cheese .
Cov khoom xyaw
- 2 1/4 khob dov oats, faib
- 1/2 teaspoon ci dej qab zib
- 1/4 teaspoon ntsev, sib npaug
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 teaspoons qab zib
- 1/2 teaspoon qhuav rosemary, los yog 1 teaspoon finely minced tshiab
- 1/2 khob freshly grated Parmesan cheese
- 2 tablespoons txiv roj roj
- 1/2 khob dej kub npau npau
Npaj
- Preheat qhov cub kom 375F.
- Zom 3/4 khob oats nyob rau hauv ib lub tshuab ua khoom noj los yog khoom noj rau 1 mus rau 2 feeb kom oat hmoov. Cov hmoov nplej yuav tsum me ntsis coarse.
- Nyob rau hauv ib lub tais loj, muab cov hmoov oat nrog cov seem uas yog oats, baking soda, ntsev, kua txob, qab zib, rosemary, thiab Parmesan cheese, thiab sib tov ua ke.
- Ntxiv cov roj txiv roj thiab cov dej kub rau cov khoom xyaw qhuav thiab sib tov. Knead lub khob noom cookie nrog koj txhais tes kom txog rau thaum lub khob ntawm lub khob cij me ntsis. Cia lub khob noom cookie so rau 5 feeb kom hydrate lub oats. Ntxiv dej ntau dua ib zaug ib zaug yog tias nws qhuav heev; yog tias nws yog nplaum dhau, ntxiv ntxiv oat hmoov los yog tag nrho cov oats.
- Txiav ob sab loj ntawm daim ntawv khij nyhiab. Npaj lub khob ntawm lub khob ntawm daim ntawv lo, ntawm lub rooj txiav loj loj los yog lub txaj ncaj. Yob lub khob noom cookie tawm mus rau 1/8-nti thickness.
- Tev ib txheej ntawm parchment ntawv deb ntawm lub saum npoo ntawm mov paj thiab siv ib tug ntse riam mus txiav lub mov paj rau hauv 1-nti ib daim hlab. Tom qab ntawd, txiav strips crosswise rau hauv 1 1/4-nti squares.
- Tshem tawm cov khaub noom ntawm daim ntawv khij nyiab thiab muab lawv tso rau ob daim ntawv tsis txhuam ci nrog rau 1/2 nti ntawm qhov chaw ntawm nruab nrab. Ci kom txog thaum qab ntawm cov crackers tau darkened ib tug ntxoov ntxoo los yog ob thiab cov saum yog qhuav, txog 12 mus rau 15 feeb. Tig lub khib nyiab thiab ci rau 5 rau 7 feeb ntxiv, kom txog thaum crackers tau qhuav heev, thiab xim av daj ntawm cov npoo.
- Crackers yuav crisp li thaum lawv txias. Khaws rau hauv lub thawv ntim rau ntawm qhov chaw sov.
Muaj Variations thiab Hloov Txawv
Peb siv cov Parmesan cheese zom zaws rau hauv qhov nruab nrab ntawm ib lub thawv ntawv rau hauv daim ntawv qhia no.
Los yog, muas khoom ua ntej tsho ntev thiab chop lawv rau hauv me me ua ntej ntsuas. Koj tuaj yeem sim Romano cheese es tsis txhob Parmesan.
Siv rosemary, siv cov tshuaj qhuav txawv, xws li zaub basil, oregano, los yog thyme, los yog kev sib txuas lus los yog ua ke. Cov txuj lom nyiam paprika paprika, cumin, lossis coriander tuaj yeem muab ntau dua qhov tsw.
Siv cayenne kua txob nyob rau hauv qhov chaw ntawm dub kua txob rau assertive kub.
Ua kom daim ntawv qhia gluten tsis pub siv, siv cov pleev xim dawb .
Kev Ua Noj thiab Kev Pab Tswv Yim
Yog hais tias lub khob cij cracks li koj ua hauj lwm nrog nws, tsis txhob txhawj; nws yog kev zam txim heev. Tsuas yog pinch thiab pat cracks thiab qhov nrog ua ke nrog koj cov ntiv tes, siv me me ntxiv cov mov paj li plab. Txiav txiav tau muab nias ua ke thiab rov tuaj. Yog hais tias mov paj tau qhuav tawm, knead nyob rau hauv ib ob peb sprinkles ntawm dej.