Cov Khoom Noj Khoom Haus (ntawm ib qho kev pab)
Calories - 303
Rog - 15g
Carbs - 42g
Protein - 5g
Tas nrho cov sij hawm 30 min
Npaj 10 min , Noj 20 min
Kev Pab 8
Thaum twg koj muaj ib tug noj ntawm berries nyob rau hauv koj lub fridge dab tsi yog zoo tshaj ib tug qab Berry ncuav qab zib? Qhov no daim ntawv qhia hu rau tshiab blackberries , tab sis nws yuav ua hauj lwm zoo nrog raspberries, heev. Qhov tseeb, qhov zoo tshaj plaws ntawm cov txiv hmab txiv ntoo siv yog olallieberry, muaj ntau yam ntawm cov tsiaj ntawv dub uas nyob ze ntawm West Coast ntawm Tebchaws Meskas, thiab muaj npe tom qab Chinook Indian lo lus "txiv hmab txiv ntoo."
Lub txhaws yog feem ntau yog nkhaus, sib txuas cov tshiab berries nrog ib qho yooj yim glaze. Lub ncuav almond tsis yog tsuas ntxiv lwm txheej ntawm flavour, tab sis kuj ua rau lub ncuav qab zib no muaj kev kho mob tsis zoo.
Cov khoom xyaw
- Rau Almond Pie Crust:
- 3 tablespoons butter
- 1 1/2 khob hmoov nplej almond (los yog hmoov almond)
- 2 tablespoons agave (los yog zib mu)
- Rau Berry Ncuav Qab Zib Sau:
- 3/4 khob dej
- 4 khob / 1 quart blackberries (tshiab)
- Dash ntsev
- 3/4 khob mis nyuj (los yog lwm cov kua dej qab zib)
- 4 teaspoons cornstarch
- Yeem: 1 tablespoon butter (yeem, tab sis pom zoo)
- Yeem: Xuas lauj kaub rau kev pab
Npaj
Ua rau Almond Pie Crust
- Thaum tshav kub kub kub txog 350 F. Nqa lub butter rau hauv lub thawv me me rau lub pas dej.
- Ntxiv cov pluas noj almond thiab agave mus rau melted butter nyob rau hauv lub lauj kaub thiab sib tov zoo. Npuaj mus rau hauv qhov chaw nrog koj cov ntiv tes.
- Ci rau li 10 feeb kom txog thaum lub crust yog pib mus rau xim av. Tom qab 8 feeb, xyuas txhua feeb los yog li ntawd, vim hais tias ib zaug nws pib xim av nws mus sai sai. Tshem tawm ntawm qhov cub thiab cia lub ncuav qab zib crust txias.
Ua cov Berry Ncuav Qab Zib Filling
- Sib tov dej, 1 khob tshiab berries , tsoo ntawm ntsev, thiab zib mu ua ke nyob rau hauv ib saucepan uas loj txaus kom nws thiaj li tuav tag nrho cov berries.
- Nqa cov dej mus rau ib lub rhaub dej thiab ua noj rau 2 mus rau 3 feeb. Berries yuav tsum softening thiab lub kua xa txiv hmab txiv ntoo liab.
- Whisk cornstarch rau hauv cov dej. Xyuas kom nws muaj siab, ua noj kom txog thaum sib tov tsaus thiab qhia tseeb (hauv txhais tau hais tias, feem ntau ntawm lub teeb ci hauv pob kws qaub ncaug).
- Ntxiv lub butter, yog siv, thiab do kom txog thaum melted. Ntxiv lub ntxiv 3 khob ntawm berries, thiab do kom txog thaum uas coated nrog glaze.
- Ncuav rau hauv qab ci thiab txias almond lub plhaub thiab ntawj txias.
- Yog hais tias xav tau, lub ncuav qab zib ntev tshaj plaws nrog whipped cream flavored nrog me ntsis vanilla thiab qab zib ntawm koj xaiv.