Cov Khoom Noj Khoom Haus (ntawm ib qho kev pab)
Calories - 305
Rog - 14g
Carbs - 5g
Protein - 38g
Tas nrho sij hawm 630 min
Npaj 30 min , Ua noj 600 min
Kev Pab 10
Nqaij npuas brisket yog nqaij noj nqaij hauv Teb Chaws Asmeskas, tshwj xeeb tshaj yog nyob rau hauv cov xeev Kas Kas Teb. Nws feem ntau yog siav nyob rau hauv ib txoj hauv kev ntawm ob txoj hauv kev xws li: braising - ib txoj kev ua qeeb qeeb ntawm cov nqaij hauv cov kua, xws li nyob hauv qaub ncaug lossis Dutch qhov cub los yog haus luam yeeb ntawm BBQ los yog haus luam yeeb - ib txoj kev qeeb qeeb ntawm qhuav ua noj. Qhov tseem ceeb rau ob leeg yog qhov "qeeb qeeb", uas ua rau cov nqaij tawv nqaij nyoos nyob hauv nqaij nyug, ua rau cov nqaij ua kua muag, kev sib tw, thiab flavorful. Tus qis cooker yog txoj kev zoo tshaj plaws rau braised brisket, tab sis, yog tias koj xav tau ntau ntau hom kev haus luam yeeb, muab tag nrho cov zaub rau hauv qab ntawm qeeb cooker, raws li qhia hauv qab no. Cov nqaij yuav ces zaum rau saum toj es tsis txhob raug nyob rau hauv cov kua txiv hmab txiv thiab nyob ruaj khov. Cov zaub yuav ua rau me me ua npau taws, tab sis nws yuav ua rau lub cua sov tuaj.
Cov khoom xyaw
- 4 phaus nqaij nyug brisket, rog trimmed
- 1 tablespoon paprika
- 1/2 teaspoon chipotle hmoov
- 2 teaspoons cumin
- 2 teaspoons garam masala
- 1 1/2 teaspoons ntsev
- 2 teaspoons dub kua txob
- 1 tablespoon txiv roj roj
- 1 medium dos, sliced
- 1 nplooj nplooj
- 3 cloves qej , ntxhib tws
- 1 loj celery paus (celeriac), peeled thiab txiav mus rau hauv loj chunks
- 2 loj stalks celery, tws
- 1/4 khob lws suav muab tshuaj
Npaj
- Trim feem ntau ntawm cov roj tawm lub brisket, tab sis tsis muaj yuav tsum tau fanatical txog nws.
- Sib tov cov txuj lom ua ke thiab rub cov nqaij ntawm txhua sab nrog cov tshuaj. Muab cov nqaij tso rau txhua qhov chaw ntawm 1 xuab moos thiab ib hnub, thiab siv li 30 nas this los yog ua ntej ua ntej yuav ua noj.
- Heev maj mam roj hauv qab ntawm qeeb cooker thiab ntxiv cov dos, nplooj nplooj, thiab qej. Yog hais tias koj xav noj ib drier nqaij (ntau tshaj li smoked), kuj ntxiv celery paus thiab celery.
- Tshaj tawm cov lws suav muab tshuaj rau hauv qab ntawm nqaij (qhov tsis yog rog). Qhov no yog kom muab cov tshuaj txhuam los ntawm scorching rau hauv qab ntawm lub qis cooker .
- Muab cov nqaij rau saum cov zaub, thiab yog hais tias braizing ntxiv cov zaub ua noj rau saum cov nqaij.
- Noj rau 9 mus rau 11 xuab moos ntawm qis.
- Thaum cov nqaij yog kev sib tw, muab cov nqaij ntawm ib lub txiav txiag thiab cov zaub rau ib platter. Qhwv lub brisket tawm tsam cov qoob rau hauv 1/ 2-inch slices thiab ntxiv rau platter. Muab cov kua txig tso rau hauv cov kua ntsev. Saj thiab kho cov chiv tsho-koj yuav xav tau ntau tshaj ntsev los yog ntsev.