Microbial thiab Filthal Contaminants nyob rau hauv cov Spices

Koj Puas Paub Ua Dab Tsi Nyob Hauv Koj Daim Yeeb Txiag Txais? Lub FDA Tsis

Ua ntej nws yog xyoo 2008-2009 Salmonella tawm hauv Teb Chaws Asmeskas tshwm sim los ntawm qhov av dawb kua txob dawb. Tom qab ntawd nws yog cov kab mob tom qab xyoo 2010 los ntawm cov khoom uas muaj cov xim dub thiab liab. Hauv ib lub sij hawm thaum cov zaub mov feem ntau muaj peev xwm ua rau cov khoom noj tshiab, cov kab mob Salmonella nyuam qhuav nyuam qhuav dhau los thiab ze zuj zus tuaj rau qhov tseem ceeb ntawm kev soj ntsuam cov kab mob phem.

Tsoom Fwv Teb Chaws Lub Koom Haum Saib Xyuas Zaub Mov thiab Tshuaj Yeeb Tshuaj (FDA) tau tshawb nrhiav txij xyoo 2007-2009 (cov txiaj ntsig ntawm qhov kawg tau luam tawm rau Lub Rau Hli Ntuj 2013 Cov Khoom Noj Khoom Haus Microbiology ) uas tau kuaj xyuas 20,000 ntawm cov khoom xa tuaj. Qhov FDA pom zoo li cas yog tsis tshua muaj alarming. Kwv yees li ntawm 7 feem pua ​​ntawm cov txuj lom muas tau kuaj tau tus kab mob salmonella, ob zaug qhov nruab nrab ntawm tag nrho lwm yam khoom noj tuaj.

FDA ntseeg hais tias cov xwm txheej no thiab cov ntaub ntawv tshawb fawb tseem ceeb kom paub tseeb txog qhov system kom paub thiab tiv thaiv kom tsis txhob kis los ntawm cov khoom noj txom ncauj. Vim li ntawd, FDA's Center for Food Safety and Applied Nutrition (CFSAN) tau tsim ib Daim Ntawv Teev Npe Tshaj Tawm rau Pathogens thiab Filth hauv Spices.

Dab Tsi Muaj Nyob Hauv Peb Cov Hmoov Dab Tsi?

FDA qhov profile tau qhia txog ob pawg ntawm cov kab mob uas muaj nyob rau hauv cov txuj lom: microbial thiab filth.

Vim Li Cas Cov Pej Xeem Sib Ceeb Tshaj Tawm Tseem Ceeb?

Tshaj li qhov feem ntau ntawm kev soj ntsuam ntawm FDA, kev qhia txog cov kab mob nyob hauv cov txuj lom yog ib qho teeb meem ntawm kev noj qab haus huv.

Lub cev tsis saib xyuas thiab tswj cov txuj lom tau ua rau muaj li ntawm ob txhiab tus tuag hauv lub ntiaj teb no txij thaum xyoo 1973 mus rau xyoo 2010. Kaum plaub muaj cov kab mob kis tau los ntawm thoob ntiaj teb vim cov kab mob kis tau zoo, thiab vim li ntawm 1,946 tus neeg tau raug mob, 128 tau pw hauv tsev kho mob, thiab ob tug tuag lawm.

Lub Tebchaws Asmeskas Cov Chaw Tswj Kabmob Khomob (CDC) qhia tias kwv yees li 1.2 lab tus neeg Mis Kas tau raug tus kab mob Salmonella txhua xyoo thiab kwv yees li 400 ntawm cov neeg tuag vim yog raug mob. Los ntawm kev txheeb xyuas cov kabmob, cov kabmob microbial thiab cov kabmob, pom muaj nyob rau hauv cov txuj lom cov kabmob, cov koom haum txhim kho yog cov haujlwm zoo los tivthaiv cov pejxeem los ntawm cov kabmob yav tom ntej.

Muaj peev xwm yav tom ntej Mitigation thiab Tswj Kev Xaiv

FDA ntseeg hais tias hloov cov tswv yim tam sim no nyob rau hauv qhov chaw los tiv thaiv cov kabmob muaj kabmob ua rau muaj kev ywjpheej thiab muaj txij li tsim muaj kev tiv thaiv ntxiv rau kev siv yav tom ntej, xws li:

Lub Koom Haum Me Nyuam Qhuav:

Kev Tshaj Tawm thiab Khw:

Lub Koom Haum Me Nyuam Yaus thiab Kev Kawm Qib Siab:

Khw muag khoom / Tus kawg:

General Txoj Cai:

Yog xav paub ntxiv txog FDA qhov kev tshawb pom, Daim Ntawv Teev Npe Tshaj Tawm rau Pathogens thiab Filth hauv Spices tuaj yeem pom hauv nws txoj kev nyob ntawm no .

Cov chaw

Doren, Jane M. Van, Daria Kleinmeier, Thomas S. Hammack, thiab Ann Westerman. "Prevalence, Serotype Diversity, thiab Antimicrobial Txoj Haujlwm ntawm Salmonella nyob rau hauv Imported Shipments ntawm Spice Muaj rau nkag mus rau Tebchaws Asmeskas, FY2007-FY2009." Zaub Mov Microbiology 34.2 (2013): 239-51

"Txoj Kev Ntsia Tshaj Tawm: Pathogens and Filth in Spices." Teb Chaws Asmeskas Tuam Tsev Txhawb Kev Noj Qab Haus Huv thiab Pab Neeg. 2013.