Crystallized Ginger daim ntawv qhia

Cov Khoom Noj Khoom Haus (ntawm ib qho kev pab)

Calories - 53

Rog - 0g

Carbs - 14g

Protein - 0g

Tag Nrho Sijhawm 35 min
Npaj 35 min , Noj 0 min
Cov Hauj Lwm 16 (1 tablespoon txhua)

Hauv lwm hom tshuaj, Ginger siv qee zaum siv los kho kab mob hauv siab thiab mob nyhav. Qhov no yog ib daim ntawv qhia yooj yim rau cov pob kws ua pleev xim. Koj tuaj yeem ntim tau qee cov ntawv qhwv hauv cov hnab airtight nyuaj thiab nqa lawv nrog koj.

Cov khoom xyaw

Npaj

  1. Nyob rau hauv ib qho kev saucepan, coj cov dej mus rau ib tug boil.
  2. Ntxiv cov qhiav thiab qab zib thiab npog. Txo lub cua sov thiab cia nws simmer rau tsib feeb.
  3. Tshem tawm ntawm tshav kub thiab cia nws zaum rau 20 feeb.
  4. Preheat qhov cub kom txog 200 degrees F.
  5. Lim kua qhwv thiab muab tso rau hauv lub khob iav. Txawm hais tias koj tsis tau khaws cov dej hauv qhov qub ntxiv rau hauv daim ntawv qhia no, koj tuaj yeem khaws nws ua kom Ginger ale .
  6. Muab lub lauj kaub rau hauv qhov cub kom txog thaum lub txiv hmab txiv ntoo qhuav qhuav tab sis tseem chewy. Cia nws txias.
  1. Pov lub kaus poom kua qab qab zib kom pom tseeb, yog tias xav tau.

Koj tuaj yeem khaws cov ntaub qhwv crystallized hauv lub thawv rau lub dav hlau mus txog ob lub hlis.

Muaj Variations thiab Hloov Txawv

Yog tias koj tsis xav siv cov piam thaj hauv daim ntawv qhia no, rhais dej hauv dej tsis tas muab cov piam thaj. Tsis txhob tossing cov kua qab qab zib hauv qab zib kom tsho hnav tsho nws lub tsho, cov tshuaj pleev xim los yog lwm hom suab thaj hloov dua li cov nqaij qhwv mus saj.