Sov so thiab Chewy Ginger Txiv kab ntxwv ncuav qab zib

Cov Khoom Noj Khoom Haus (ntawm ib qho kev pab)

Calories - 266

Rog - 12g

Carbs - 37g

Protein - 3g

Tag Nrho Sijhawm 36 min
Npaj 20 feeb , Noj 16 min
Nta 9 (2 ncuav qab zib txhua)

Cov kua nplaum uas tsis muaj glutens nyob rau hauv cov ncuav qab zib no tsuas yog ua kom lawv muag, tab sis tseem chewy, nrog delightfully crispy npoo. Zoo li feem ntau gluten ncuav qab zib, cov no muaj qhov zoo tshaj plaws kev ntxhib los mos thiab tsw thaum lawv nyiam tom qab ci, sib qhia lawv freshly ua. Chia noob pab khi cov ncuav qab zib ua ke thiab ntxiv ib qho kev txhaj tshuaj ntawm cov as-ham thiab.

Cov khoom xyaw

• 1 lo butter, softened (1/2 khob)
• 1 lub qe loj
• 2 ½ teaspoons grated txiv kab ntxwv zest, faib
• 1/3 khob freshly squeezed kua txiv kab ntxwv
• ¼ khob mis tsis muaj lactose
• 1½ tablespoons chia noob
• ½ teaspoon vanilla extract
• ¼ khob candied qhiav
• ¾ khob sifted tapioca hmoov nplej
• ½ khob oat hmoov nplej
• ¾ khob sifted xim av mov hmoov
• ¾ teaspoon ci hmoov
• 1/3 khob dej paug ci xim av
• 1 tablespoon granulated qab zib

Npaj

1. Preheat qhov cub rau 325F thiab roj ob lub ncuav qab zib nplooj ntawv.
2. Hauv nruab nrab lub tais, sib tov ua ke muag zaub, qe, li ob feem peb ntawm cov txiv kab ntxwv zest, kua txiv kab ntxwv, mis, chia noob, thiab vanilla extract. Cia qhov sib tov so no kom ntev li 5 feeb kom hydrate cov chia noob.
3. Hauv cov khoom noj khoom haus los yog rab phom, pulse cov kua nplaum ua ke kom txog thaum nws yog ib qho muab tshuaj los yog hmoov, nyob ntawm seb ntawm qhov dej noo ntawm cov qhiav. Ua li no rau cov khoom xyaw kua.

1. Hauv ib lub tais nruab nrab, sib xyaw ua ke, pob txha, thiab xim av xim daj. Do hauv cov hmoov ci thiab xim av qab zib.
2. Ntxiv cov khoom xyaw qhuav rau cov khoom xyaw ntub thiab ua kom sib xyaw. Ib tug mos mov paj, lub sib xws ntawm ib tug tuab khoom qab zib batter, yuav rau daim ntawv.
3. Siv lub diav, faib lub khob noom cookie mus rau hauv txhua daim ntawv qhia, tawm tsawg kawg yog ib nti ntawm ncuav qab zib. Tsis txhob noj cov ncuav qab zib ua ke; lawv kis tawm thaum lawv ci ntsa iab.
4. Nyob rau hauv ib lub tais me me, muab cov hmoov qab zib sib xyaw nrog cov xim txiv kab ntxwv ntxiv; sprinkle evenly hla lub saum ntawm lub koob noom.
5. Ci lub ncuav qab zib nyob rau hauv nruab nrab khib ntawm qhov cub rau 16 mus rau 20 feeb, kom txog thaum lub qab thiab cov npoo ntawm cov ncuav qab zib yog xim kas fes. Hloov cov ncuav qab zib kom txias txias thiab pab kom sai.

Variations thiab Hloov

Ua kom daim ntawv no gluten dawb, muas tau gluten dawb dawb oat hmoov. Los yog ua rau koj tus kheej hmoov los ntawm kev sib tsoo glutens dawb dawb rau hauv cov hmoov uas muaj lub tshuab ua khoom noj los yog cov khoom noj.

Qe yuav muab rho tawm ntawm daim ntawv qhia no. Khob noom cookie yuav ua kom zoo nkauj, thiab cov ncuav qab zib yuav muaj lub pob zeb zoo li ntxhib.

Kev Ua Noj thiab Kev Pab Tswv Yim

Ib cov txiv kab ntxwv loj muaj cov kua txiv txaus thiab zest rau hauv daim ntawv qhia no.