Cov qe qe tej zaum kuj muaj cov kab mob uas ua rau lub plab nyhav hnyuv tau hu ua salmonellosis. Cov tsos mob muaj xws li kub cev, raws plab thiab mob plab thiab tuaj yeem tshwm qhov twg los ntawm 12 xuab moos mus rau peb hnub tom qab noj cov qe.
Feem ntau cov neeg tau zoo los tsis muaj teeb meem dabtsi, tab sis cov me nyuam mos, cov laus thiab cov neeg tsis muaj zog tiv thaiv kab mob kuj yuav mob heev vim tias tus kab mob kis tau ntawm cov kab mob plab mus rau hauv cov ntshav thiab tej zaum kuj ua rau tuag taus.
Qe Kev Nyuaj Siab Pib ntawm Lub Khw Muag Khoom Noj
Tebchaws Asmesliskas Zaub Mov thiab Yeeb Meem Noj Haus yuav tsum muaj cov khoom noj uas tsis muaj cov qe, uas tsis kho los ntawm kab lus nram qab no:
Cov Lus Qhia Txog Kev Noj Qab Haus Huv: Txhawm rau tiv thaiv kab mob ntawm cov kab mob: kom lub qe cia txias, noj qe kom txog thaum nkawm khov khov, thiab noj cov zaub mov uas muaj cov qe kom huv si.
Xaiv cov qe nyoos uas muaj tub yees, tsis txhob yuav cov qe muag thaum muag ntawm qhov chaw nres tsheb lossis cov khw muag zaub tshwj tias ntshe lawv raug muag hauv cov tub yees txias txias hauv 40 degrees Fahrenheit.
Nws yog ib lub tswv yim zoo kom pom lub thawv tawm thiab pom cov qe kom paub tseeb tias lawv tsis tawg, tab sis koj tsis tuaj yeem qhia rau cov qe uas muaj kab mob nrog cov kua qaub (salmonella) los ntawm kev saib lossis tsoo lawv, yog li koj yuav tsum kho txhua yam nqaij nyoos lub qe raws li muaj peev xwm thiab ua raws li kev cai noj qab haus huv.
Tej zaum koj yuav tau txais cov qe uas tau muab cov tshuaj pasteurized , cov txheej txheem uas tua cov kab mob salmonella thiab ua kom lub qe ruaj ntseg, txawm tias lawv tsis tau siav.
Pasteurized qe tuaj yeem tsim tshiab, liquefied, qaug los yog khov. Pasteurized qe yog ib qho yuav tsum yog tias koj cov zaub mov hu rau qe los yog cov qe tsis tshua muaj qe ua ib feem ntawm qhov khoom kawg. Yog tias koj tsis tuaj yeem muag cov qe pasteurized, koj tuaj yeem pasteurize lawv nyob hauv tsev.
Qe ruaj ntseg tseem nyob hauv tsev
Khaws nyoos hauv koj lub tub yees kom txog thaum koj xav tau.
Cov qe qe yuav muab khaws cia rau hauv lub tub yees kom txog li peb lub lis piam. Cov qe thiab cov qe uas tau khov lawm yuav khaws cia rau hauv 0 degrees Fahrenheit txog li ib xyoos.
Thaum nws yog lub sijhawm ua noj ua haus, nco ntsoov ua noj txhua yam, khoom siv, tais diav - thiab koj txhais tes - huv si. Cov lus qhia ntxiv:
- Txav cov khoom noj uas khov hauv siab txias hauv lub tub yees, tsis txhob sov li.
- Cia cov qe nyoos tawm ntawm cov zaub mov siav los yog npaj kom txhij rau kev tiv thaiv kab mob sib kis.
- Txhob tsis yoj daig los yog noj raw khob noom cookie los yog roj ua rau cov qe tsis zoo.
- Noj cov qe kom txog thaum ob lub qe thiab cov nkaub nkev yog khov.
- Ci cov quiches, casseroles thiab lwm yam qe tais tawm hauv qhov kub thiab txias ntawm 160 degrees Fahrenheit.
Tom qab koj lub qe ua si, koj yuav tsum tau ua raws li cov zaub mov kev ruaj ntseg thiab ua kom kub kom txog thaum ua haujlwm (tshaj 140 degrees Fahrenheit) lossis muab cia rau qhov txias txias (hauv qab 40 degrees Fahrenheit.) Tom qab koj noj mov tag, Cov khoom noj ntawd yuav khaws cia kom txias rau peb lossis plaub hnub.
Yog tias koj tabtom packing nrog qe zaub xam lav nyuaj lossis cov qe nyoos, koj yuav tsum tau muaj cov thawv ntim khoom noj lossis ua kom koj noj su kom txog thaum nws noj sijhawm.
Cov chaw
Cov Chaw rau Kev Tswj Xyuas thiab Tiv Thaiv. "Salmonella." http://www.cdc.gov/resmonella/.
Lub Tebchaws Asmeskas Cov Khoom Noj thiab Tshuaj. "Kev Nyuaj Xeeb Ntawm Lub Cev: Koj Yuav Tsum Tau Paub Li Cas." http://www.fda.gov/Food/ResourcesForYou/Consumers/ucm077342.htm.
Lub Tebchaws Asmeskas Cov Khoom Noj thiab Tshuaj. "Kev Nyab Xeeb Khoom Noj rau Moms-To-Be: Safe Safe - Nqaij thiab Qe." http://www.fda.gov/Food/ResourcesForYou/HealthEducators/ucm082362.htm.