Cov Khoom Noj Khoom Haus (ntawm ib qho kev pab)
Calories - 134
Rog - 0g
Carbs - 9g
Protein - 1g
Tas nrho cov sij hawm 5 min
Npaj 5 feeb , Noj 0 min
Cov Hauj Lwm 1
Ib qho ntshav Mary yog ib qho dej coconut zoo heev, tab sis nws muaj peev xwm muab ntim nrog suab thaj thiab sodium, tshwj xeeb tshaj yog tias koj siv ntshav Pre-Mixed Mary. Yog tias koj ua koj tus kheej, li cas los xij, koj tuaj yeem muaj lub brunch cocktail zoo thiab tau txais ib qho zaub ntawm tib lub sijhawm! Ntxiv rau, daim ntawv qhia ua luv luv no carb zoo kom paub tseeb tias yuav pab kom koj noj qab zib kom tsawg thaum kos thaum koj txaus siab rau qhov dej cawv ntawm no. Vim tias daim ntawv qhia no yog ib hom kev mob siab, tab sis, koj yuav tsum tau ceev faj tsis txhob ntxiv dej cawv los yog kua txiv lws suav ntau dua li daim ntawv qhia.
Cov khoom xyaw
- 1 jigger / 3 tablespoons vodka
- 6 ooj kua txiv lws suav (los yog saib xyuas)
- 1 teaspoon txiv qaub kua txiv (freshly squeezed)
- 1/8 teaspoon celery ntsev
- 2 mus rau 3 tee kub ntses (xws li Tabasco)
- 2 mus rau 3 tee Worcestershire ntses
- 1 tsoo kua txob
- Yeem: 1 me me dollop horseradish
- Qhov yoojyim garnishes: txiv qaub wedge, celery stalk, olives, cocktail cws
Npaj
- Hauv lub iav siab, xws li kub siab, sib tov vodka, kua txiv lws suav, thiab txiv qaub kua txiv . Sib tov nyob rau hauv lub caij, kho kom saj.
- Muab cov dej khov ntxiv, thiab garnish nrog ib tug txiv qaub txiv kab ntxwv, celery stalk, olives, los yog cocktail cws, yog xav tau.
Nco Txog Cov Txiv Meej Liab
Kev moog haujlwm ntawm cov kua txiv lws suav muaj ib nyuag tsawg dua ib pob ntawm carbohydrate. Feem ntau cov zaub mov txawv rau cov ntshav Marys muaj nyob qhov twg los ntawm 3 mus rau 6 ooj ntawm kua txiv lws suav, yog li koj tuaj yeem txiav qhov 6 ounces ntawm ib nrab thiab tseem muaj kev ntseeg ncaj ncees rau Kev Ntseeg ntshav ntawm Mary.
Lub tswv yim
Vim hais tias ntawm cov khoom noj muaj npe, Mary Bloody tau raug hu ua ib qho ntawm cov cocktails ntau ua. Tau txais qhov tsw qab yuav tsum muaj kev txawj ntse, thiab nyob ntawm seb koj qhov koob hmoov zoo li cas, ua kom muaj kev ncaj nceeg kom tau. Nws yog qhov tseem ceeb koj ua haujlwm nrog cov khoom xyaw tshiab, thiab qee tus ntseeg tias koj xav tau ntxiv cov khoom xyaw rau hauv ib qho kev txiav txim, qhia cov txuj lom- xws li ntsev, kua txob, thiab Worcestershire ntses-ntxiv ua ntej lub txiv qaub thiab kua txiv lws suav. Thiab xaus nrog dej cawv yog txoj kev zoo tshaj plaws los kho cov ntshav Bloody.
Koj tuaj yeem txiav txim siab seb qhov txheej txheem no puas yog rau koj, tiam sis qhov txheej txheem koj cov khoom xyaw uas tsim tawm yuav ua li cas, tabsis, nws yuav pab koj tab sis xav ntau npaum li cas. Ib yam dab tsi uas yuav tsum tau xav txog thaum ua kom koj cov ntshav Bloody-txav kev txawj ntse yog qhov twg los xij koj xav kom nws ntsim. Thaum lub sij hawm no daim ntawv qhia ua ke Tabasco, koj tuaj yeem ntxiv cayenne kua txob los yog me ntsis ntxiv Tabasco yog tias koj nyiam tshaj cua sov.
(Qhov no yuav tsis ntxiv carbs, yog li nws muaj kev ruaj ntseg zoo ua.)