Muaj ib qho kev nthuav tawm ntawm kev tshajtawm tsis pub dhau ntawm cov websites uas muaj kev ruaj ntseg ntawm "nqaij kua nplaum," ib yam khoom uas khi thiab lwm tus neeg siv los khi sib txawv nqaij ntawm nqaij ua ke. Koj tuaj yeem nrhiav cov kua nplaum nyob hauv qee yam khoom noj, thiab (saib tsam) hauv qee qhov nqaij to tag nrho nqaij.
Technically, nqaij kua nplaum yog nrog ib qho enzyme uas, hauv nws daim ntawv dawb huv, tsis muaj gluten.
Txawm li cas los xij, tus enzyme hu ua transglutaminase ... thiab qhov no yog qhov tseeb uas qhov teeb meem puag ncig cov kua nplaum thiab nws txoj kev nyab xeeb tuaj.
Cov ntaub so ntswg transglutaminase, feem ntau pom muaj nyob rau hauv tib neeg txoj hnyuv, kuj yog nyob hauv tsev neeg lub cev transglutaminase enzyme, tab sis nws tsis yog tib hom transglutaminase uas pom muaj nyob rau hauv cov kua nplaum. Hauv cov kab mob celiac, peb lub cev ua rau cov tshuaj tiv thaiv rau peb cov nqaij ntshiv transglutaminase enzyme, ua rau peb lub cev tiv thaiv kab mob rau peb cov kab mob plab hnyuv
Txij thaum daim ntawv ntawm transglutaminase pom nyob rau hauv cov kua nplaum yog tsis zoo ib yam li cov enzyme feem ntau pom nyob rau hauv peb cov hnyuv, nws yog li ntawd yuav tsum tsis txhob cuam tshuam cov celiacs hauv txhua txoj kev.
Tam sim no, muaj ib qho teeb meem nrog cov khoom xyaw uas, ntxiv nrog rau transglutaminase, tsim cov nqaij kua nplaum. Piv txwv li, Japanese tuam txhab Ajinomoto Food Ingredients LLC ua ntau ntau formulations ntawm transglutaminase nqaij kua zaub ua lag luam raws li Activa.
Ib daim ntawv ntawm Activa uas tau ua lag luam rau cov thev nplej cog qoob loo ua ke tuaj yeem pom muaj cov nplej. Lwm tus ua tsis tau, tab sis tsis muaj cov maltodextrin uas nug tau, uas tej zaum yuav yog lossis tsis muab los ntawm cov nplej, nyob ntawm seb lub teb chaws twg tuaj. Muaj ntau cov Formulations ntawm Activa kuj muaj mis nyuj-muab sodium caseinate.
Ajinomoto tau tso tawm cov lus hais txog Activa thiab celiac kab mob hais tias noj cov kua nplaum yog zoo li haus cov kabmob ntawm cov kabmob uas tshwm sim thaum koj noj nqaij thiab ntses. Transglutaminase muaj kev ruaj ntseg rau cov neeg uas muaj celiac, raws li lub tuam txhab.
Ntxiv thiab, US Food thiab Drug Administration tau muab cais ua cov khoom noj khoom haus transglutaminase uas yog "Generally Recognized as Safe," los yog GRAS.
Yog hais tias transglutaminase nqaij kua nplaum yog siv hauv ib yam khoom, nws yuav tsum tau qhia txog cov khoom xyaw uas yog "TG enzyme," enzyme, los yog "TGP enzyme." Tsis tas li ntawd, cov nqaij uas muaj transglutaminase yuav raug sau tias "tsim" lossis "kho dua tshiab," xws li "ua nqaij nyuj nyug," los yog "hloov nqaij nyug tenderloin daim."
Li ntawd, yog cov kua nplaum ua kev hem lossis tsis? Lub transglutaminase enzyme yuav tsum tsis ua mob rau cov kab mob, tab sis cov khoom xyaw ntxiv nws muaj los yog tsis zoo. Kuv puas noj ib yam khoom uas muaj nws? Tsis yog ... tab sis kuv noj suab tsis muaj cov zaub mov ua noj txhua yam. Nov yog ib qhov xwm txheej uas koj yuav tau siv koj qhov kev txiav txim siab zoo tshaj plaws.